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13 results for 'Author: redzepi rene'

Das Noma-Handbuch Fermentation

Das Noma-Handbuch Fermentation

Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht
Ranking984in
BookHardcover
456 pages
German
CHF49.80
Ready for dispatch within 1-2 working days
NOMA

NOMA

Zeit und Ort in der nordischen Küche
Ranking1856in
BookHardcover
368 pages
Undetermined / Unknown
CHF67.00
Availability uncertain
The Noma Guide to Fermentation

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Ranking5283in
BookHardcover
456 pages
English
CHF46.80
Ready for dispatch within 1-2 working days
A Work in Progress: A Journal

A Work in Progress: A Journal

Ranking8510in
BookHardcover
223 pages
English
CHF36.80
Ready for dispatch within 1-2 working days
You and I Eat the Same

You and I Eat the Same

On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Ranking8510in
BookPaperback
216 pages
English
CHF23.80
Ready for dispatch within 2-3 working days
Le guide de la fermentation du Noma

Le guide de la fermentation du Noma

Ranking577717in
BookHardcover
448 pages
Undetermined / Unknown
2018
CHF69.00
Ready for dispatch within 1-2 working days
NOMA

NOMA

Zeit und Ort in der Nordischen Küche
Ranking8510in
BookHardcover
368 pages
German
CHF69.00
Ready for dispatch within 2-3 working days
Downtime

Downtime

Deliciousness at Home
Ranking8510in
BookHardcover
304 pages
English
CHF42.80
Ready for dispatch within 14 working days
Downtime

Downtime

Deliciousness at Home
Ranking8510in
E-bookEPUBElectronic Book
304 pages
English
CHF23.20
Download, available immediately.
North

North

The New Nordic Cuisine of Iceland
Ranking8510in
BookHardcover
352 pages
English
CHF46.80
Ready for dispatch within 14 working days
Noma : le temps et l'espace dans la cuisine nordique

Noma : le temps et l'espace dans la cuisine nordique

Ranking577717in
BookHardcover
354 pages
Undetermined / Unknown
CHF79.00
Reprint in preparation, order now!
A Work in Progress: Notes on Food, Cooking and Creativity
CHF68.00
Ready for dispatch within 1-2 working days
Noma

Noma

Time and Place in Nordic Cuisine
Ranking8510in
BookHardcover (linen)
354 pages
English
CHF86.00
Ready for dispatch within 1-2 working days